El Celler de Can Roca CCR

Joan Roca said one day that "a restaurant has to be done with time, it is A long-term project. A way of life, a path. Have that to be able to be happy on this path by making others happy, Goals happen very quickly. The day to day in the restaurant, is what remains." And precisely for the permanence of the work of the Hermanos Roca is born this book that collects everything that happened and created in El Celler de Can Roca. A large-format work (560 pages) that was born to become the great book of El Celler de Can Roca (CCR) Cooking, Consciousness, Reflection.