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CHOCOLAT by Maja Vase – 2 Books in 1 Masterpiece
Discover CHOCOLAT, the stunning hardcover edition that combines Maja Vase’s two celebrated e-books: Chocolate Entremets and Chocolate Tarts. With more than 60 exquisite recipes, this book brings together artistic presentation, sophisticated flavor pairings, and surprisingly accessible techniques for the modern pastry enthusiast.
Whether you're a professional pastry chef or a passionate home baker, Maja’s signature style—marked by clean cuts, velvety textures, and minimalist elegance—will inspire your creativity and elevate your chocolate creations.
Inside the Book:
Discover CHOCOLAT, the stunning hardcover edition that combines Maja Vase’s two celebrated e-books: Chocolate Entremets and Chocolate Tarts. With more than 60 exquisite recipes, this book brings together artistic presentation, sophisticated flavor pairings, and surprisingly accessible techniques for the modern pastry enthusiast.
Whether you're a professional pastry chef or a passionate home baker, Maja’s signature style—marked by clean cuts, velvety textures, and minimalist elegance—will inspire your creativity and elevate your chocolate creations.
Inside the Book:
- Over 60 chocolate-based recipes: A curated collection of elegant entremets and tarts with refined flavor profiles.
- 30 Signature Entremets: Featuring Maja’s signature “clean cut” style, perfect textures, and innovative layers.
- Ingredient-Driven Simplicity: Each recipe focuses on a few quality ingredients for maximum flavor.
- Helpful Technique Guides: Learn about tempering chocolate, crafting the perfect mousse, and choosing the right tools.
- Rhubarb – Lemon – White Chocolate
- Pear – Dark Milk Chocolate – Vanilla
- Digestive – Milk Chocolate – Marshmallow
- Apple – Thyme – Pistachio – White Chocolate
- Author: Maja Vase
- Language: English
- Binding: Hardcover