My Cart: 0 item(s)
Description
Cacao Alphabet Book by Cacao Barry – A Comprehensive Guide to Mastering Cacao Powder in Professional Pastry
The Cacao Alphabet Book is the essential follow-up to The Pastry Alphabet Book, created by the expert chefs and technical team at Cacao Barry. This volume is entirely dedicated to the world of cacao powder and provides professional chefs with the tools, knowledge, and techniques needed to understand and use cacao powder to its full potential.
Backed by more than 450 tests, the book explores the role of cacao powder in pastry through detailed explanations, side-by-side comparisons, and over 50 professional recipes. Whether you’re working on macarons, mousses, biscuits, or ice creams, this guide will help you achieve consistent, high-quality results.
The Cacao Alphabet Book is the essential follow-up to The Pastry Alphabet Book, created by the expert chefs and technical team at Cacao Barry. This volume is entirely dedicated to the world of cacao powder and provides professional chefs with the tools, knowledge, and techniques needed to understand and use cacao powder to its full potential.
Backed by more than 450 tests, the book explores the role of cacao powder in pastry through detailed explanations, side-by-side comparisons, and over 50 professional recipes. Whether you’re working on macarons, mousses, biscuits, or ice creams, this guide will help you achieve consistent, high-quality results.
Highlights:
- Over 50 professionally tested recipes:
- Biscuits
- Creams and mousses
- Ice creams and sorbets
- Pastes and beverages
- More than 450 tests analyzed to understand the behavior of cacao powders in pastry
- Clear guidance on selecting the right cacao powder based on:
- Fat content
- Alkalization level
- Color and flavor profile
- Technical solutions to common challenges:
- Preventing cacao powder from getting wet on tiramisu
- Achieving perfect French chocolate macaron shells
- Enhancing mousse stability and texture
- Expert commentary and insights from Cacao Barry chefs and technicians
- Detailed breakdown of Cacao Barry's new collection of 8 cacao powders
- Designed to help professionals push creative boundaries while maintaining precision
- Hardcover
- Language: English
- Publisher: Cacao Barry