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Description
Buffets by Daniel Álvarez – 74 New Creations for Modern Pastry Buffets
Buffets by Daniel Álvarez presents 74 brand-new and unpublished creations across five themed pastry buffets. This comprehensive book offers detailed recipes, processes, technical notes, and step-by-step photography—making it a must-have for pastry professionals and advanced enthusiasts.
Highlights:
Buffets by Daniel Álvarez presents 74 brand-new and unpublished creations across five themed pastry buffets. This comprehensive book offers detailed recipes, processes, technical notes, and step-by-step photography—making it a must-have for pastry professionals and advanced enthusiasts.
Highlights:
- 74 new & unpublished recipes
- 5 themed sections includes:
- Croissant & Brioche
- Entremets & Petit Gâteaux
- Fruits & Vegetables
- Choc
- Petit Fours
- Technical notes & step-by-step method
- Process photography and final product images
- Tips on presentation and flavor balance
- Photography by Corina Landa
- Ideal for professional pastry chefs, chocolatiers & advanced bakers
- Hardcover
- Bilingual: English & Spanish
- Pages: 512
- Author: Daniel Álvarez