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Description
So Good Recipes Vol. 3 – The Ultimate Collection of Modern Pastry Recipes
So Good Recipes Volume 3 is the most ambitious compilation yet, bringing together over 1,800 recipes from issues 17 to 24 of so good… magazine. With contributions from 120 of the world’s most respected pastry chefs, this volume is an unmatched reference for modern pastry professionals.
Highlights:
So Good Recipes Volume 3 is the most ambitious compilation yet, bringing together over 1,800 recipes from issues 17 to 24 of so good… magazine. With contributions from 120 of the world’s most respected pastry chefs, this volume is an unmatched reference for modern pastry professionals.
Highlights:
- Over 1,800 recipes from top pastry chefs worldwide
- Covers 12 key pastry families: creams, doughs, gels, baked goods, fresh pastry, chocolate, plated desserts, ice cream, and more
- Features cutting-edge techniques and the latest trends in formulation
- Reflects global culinary influences and sensitivities in recipe design
- A trusted reference tool for professionals, educators, and advanced pastry enthusiasts
- Easy-to-navigate structure for comparing textures, ingredients, or chefs’ styles
- Builds on the success of Volumes 1 & 2 as an essential creative companion
- Hardcover
- Language: English
- Pages: 376
- Dimensions: 220mm x 211mm
- Contributors: 120 pastry chefs from around the world