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.jpg "So Good Magazine Issue 27")
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Description
So good..magazine #27 features 21 exclusive articles by 24 world-renowned pastry chefs, each sharing their personal journey, creative process, and advanced techniques. This issue is a deep dive into contemporary patisserie, from reinvented classics to cutting-edge innovations. Whether you want to master the perfect millefeuille, explore new flavor pairings, or be inspired by global pastry trends, this edition delivers a rich mix of storytelling, visuals, and practical expertise.
This collector's volume is a must-have for anyone serious about the art of pastry, blending technical depth with artistic vision.
Specifications:
This collector's volume is a must-have for anyone serious about the art of pastry, blending technical depth with artistic vision.
Specifications:
- Pages: 304
- Dimensions: 230 x 297 mm
- Weight: 2.1 kg
- Language: English
- Published: 2022