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Description
So Good.. Magazine #26 is more than just a publication—it's a celebration of pastry excellence, innovation, and global talent. This issue features 21 captivating stories and in-depth articles that go beyond recipes. From groundbreaking techniques to inspiring chef profiles, each feature provides a rare look into the creative minds and refined skills shaping the future of modern pastry.
Discover how to create a millefeuille with unmatched crunchiness, uncover the secrets behind Balinese meringue, and explore desserts inspired by Van Gogh’s Sunflowers or the night view of Dubai. You'll also learn about a revolutionary approach to inverse puff pastry, dairy-free mousses, and one of the softest Japanese roll cakes in the world. These stories are told through the experiences of 24 world-renowned chefs, offering both practical insights and creative inspiration.
Whether you're a professional pastry chef, a culinary educator, or an artisan pushing the boundaries of flavor and form, So Good.. Magazine #26 offers a unique blend of technical mastery and storytelling that informs, educates, and inspires.
Specifications:
Discover how to create a millefeuille with unmatched crunchiness, uncover the secrets behind Balinese meringue, and explore desserts inspired by Van Gogh’s Sunflowers or the night view of Dubai. You'll also learn about a revolutionary approach to inverse puff pastry, dairy-free mousses, and one of the softest Japanese roll cakes in the world. These stories are told through the experiences of 24 world-renowned chefs, offering both practical insights and creative inspiration.
Whether you're a professional pastry chef, a culinary educator, or an artisan pushing the boundaries of flavor and form, So Good.. Magazine #26 offers a unique blend of technical mastery and storytelling that informs, educates, and inspires.
Specifications:
- Language: English
- Format: Semi Hardcover
- Pages: 304
- Published: 2021
- Dimensions: 23 x 29.7 cm
- Weight: 2.1 kg
- Includes: 21 feature articles, exclusive recipes, and professional techniques
- Skill Level: Professional to Advanced