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The Pastry Alphabet: DNA of Your Creativity
Unlock the essential building blocks of modern pastry with The Pastry Alphabet by Cacao Barry®. This beautifully organized hardcover book gathers a curated selection of foundational recipes used by professional pastry chefs, from sponge cakes and creams to glazes and doughs. Designed as a versatile and practical tool, it’s a must-have for professionals looking to expand their creative potential with scientifically-backed techniques and ingredient guidance. With content structured into four main chapters—Biscuits, Crèmes & Mousses, Glaçages, and Pâtes—each section provides detailed recipes, visual guidance, and practical tips for perfect results every time.
Perfect for those mastering pastry arts or developing new creations, this book blends tradition and innovation in over 120 pages of expert content.
Specification:
Unlock the essential building blocks of modern pastry with The Pastry Alphabet by Cacao Barry®. This beautifully organized hardcover book gathers a curated selection of foundational recipes used by professional pastry chefs, from sponge cakes and creams to glazes and doughs. Designed as a versatile and practical tool, it’s a must-have for professionals looking to expand their creative potential with scientifically-backed techniques and ingredient guidance. With content structured into four main chapters—Biscuits, Crèmes & Mousses, Glaçages, and Pâtes—each section provides detailed recipes, visual guidance, and practical tips for perfect results every time.
Perfect for those mastering pastry arts or developing new creations, this book blends tradition and innovation in over 120 pages of expert content.
Specification:
- Language: English / Spanish / French
- Author: Cacao Barry®
- Pages: 126
- Size: 21 x 29.7 cm
- Cover: Hardcover
- Weight: 1 kg
- Published: 2020
- Skill Level: Professional