One Week with Yann Duytsche

One Week with Yann Duytsche

Discover the authentic world of modern artisan pastry with One Week with Yann Duytsche by acclaimed pastry chef Yann Duytsche. This inspiring professional pastry book showcases the signature creations served daily at Dolç, Yann Duytsche’s renowned pastry shop in Barcelona, where flavour, craftsmanship and refined technique take centre stage.

Spanning seven chapters from Monday to Sunday, this beautifully presented hardcover book features 65 complete pastry creations across a wide range of categories including viennoiserie, tea pastries, mousses, cakes, bonbons, confectionery, plated desserts, ice creams, travel cakes and snacks. Each recipe is accompanied by stunning photography, detailed technical explanations and professional insights designed for pastry chefs and chocolatiers seeking real-world inspiration and practical techniques.

Rather than focusing on experimental concepts, Yann Duytsche presents honest, gourmet pastry built for daily professional production — refined creations driven by taste, balance and creativity. Praised by renowned pastry chefs including Frédéric Bau and Paco Torreblanca, this book is an exceptional addition to any professional pastry library.

Perfect for pastry chefs, chocolatiers, bakeries, hotels and dessert professionals looking to expand their repertoire with sophisticated yet commercially viable pastry creations.

Product Details
Author: Yann Duytsche
Language: English
Pages: 280
Format: Hardcover
Book Size: 23.5 x 28 cm
ISBN-13: 978-84-946323-4-1
Published: 2017
Weight: 2.3kg
Skill Level: Professional
Brand: Books for Chefs
Reference: YANN