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The New Generation in Pastry – A Showcase of Modern Masters
Discover the future of patisserie through the eyes of eight celebrated pastry chefs who have already earned their place among the industry's elite. The New Generation in Pastry offers a unique insight into the artistry, innovation, and technical excellence that define today’s most influential pastry professionals.
Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas present a wide variety of creations, from boutique patisserie to high-end restaurant desserts. Their work illustrates not only exceptional creativity but also a new standard of precision and elegance in modern pastry.
This beautifully curated volume is a tribute to their craftsmanship and vision—an essential reference for pastry chefs, culinary students, and anyone passionate about contemporary dessert art.
What You’ll Discover Inside:
Discover the future of patisserie through the eyes of eight celebrated pastry chefs who have already earned their place among the industry's elite. The New Generation in Pastry offers a unique insight into the artistry, innovation, and technical excellence that define today’s most influential pastry professionals.
Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas present a wide variety of creations, from boutique patisserie to high-end restaurant desserts. Their work illustrates not only exceptional creativity but also a new standard of precision and elegance in modern pastry.
This beautifully curated volume is a tribute to their craftsmanship and vision—an essential reference for pastry chefs, culinary students, and anyone passionate about contemporary dessert art.
What You’ll Discover Inside:
- Signature creations by eight acclaimed pastry masters
- A rich variety of modern patisserie and restaurant-style desserts
- Innovative techniques and artistic presentation
- A reflection of the new era of Spanish and international pastry
- High-quality photography and recipe inspiration
- Authors: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, David Pallas
- Publisher: Montagud Editores
- Publication Date: 1 January 2007
- Language: English
- Pages: 248