Agostoni Bagua Nativo 81% Dark 4kg Chocolate Couverture

Agostoni Bagua Nativo 81% Dark 4kg Chocolate Couverture

Discover the exceptional character of Agostoni Bagua Nativo 81% Dark Chocolate Couverture, crafted from rare native creole cocoa beans originating from the Bagua region in the Amazonian area of Peru. Considered one of the earliest cocoa varieties ever consumed, this extraordinary “primitive” cocoa has been cultivated for centuries by native Amazonian communities within an untouched and unexplored territory.

This exclusive Grand Cru couverture offers an intense aromatic profile with a powerful and authentic chocolate flavour. Delicate scented acidity combines beautifully with pleasant astringency, creating a long-lasting taste experience that lingers elegantly on the palate and nose. With its high cocoa content and excellent fluidity, Bagua Nativo 81% is ideal for professional chocolatiers and pastry chefs seeking depth, purity and complexity in premium chocolate creations.

Perfect for ganaches, moulding, enrobing, desserts and refined pastry applications.

Cocoa Minimum: 81%
Sugar Maximum: 18%
Average Cocoa Butter: 45%
Format: 4kg
Fluidity: Medium-High

Nutritional Values (per 100g)

• Energy: 2534 kJ / 612 kcal

• Fat: 50.2g

• of which Saturates: 30.9g

• Carbohydrates: 25.7g

• of which Sugars: 17.7g

• Fibre: 9.8g

• Protein: 9.5g

• Salt: 0.07g