SOSA Proglacage 700g

SOSA Proglacage – 700g

SOSA Proglacage is a 100% plant-based gelling agent designed for creating high-performance, ultra-glossy glazes that stay stable even after freezing and thawing. Ideal for professional pastry chefs looking for precision, shine, and perfect texture in poured glazes.

Key Features

• Produces brilliant, stable glossy glazes

• 100% vegetable formulation

• Works perfectly even after freezing/thawing

• Suitable for direct or neutral-base glaze preparations

• Ideal for modern pastry, entremets, and fruit glazes

Mode of Use

• Direct method: Mix Proglacage with sugar, glucose, fruit paste, water, and citric acid. Heat to 100°C. Cool to 35–40°C before glazing.

• Neutral base method: Mix Proglacage, sugar, glucose, and water. Heat to 100°C, then refrigerate. When needed, combine with fruit purée and citric acid, heat to 80°C, then cool to 35–40°C to glaze.

• Dosage: 5–10%

• A prepared neutral base keeps refrigerated for up to 5 days.

Ingredients
Tapioca starch, dextrose, gelling agent: agar agar (E406).