Description
Martellato Angular Spatula 32x255mm
The Martellato Angular Spatula is a professional pastry tool designed for smooth spreading, icing and finishing work in pastry, bakery and chocolate applications. Featuring an angled stainless steel blade, this spatula provides excellent precision and control when working with ganaches, creams, fillings and icings.
The rigid yet flexible stainless steel blade allows for even distribution of dense ganaches while still offering the flexibility needed for refined icing and finishing techniques. Its ergonomic black plastic handle is sturdy, non-slip and designed with a practical thumb rest for a secure and comfortable grip during professional use.
Ideal for pastry chefs, chocolatiers, bakeries and hospitality professionals.
Product Size: 380mm
Blade Size: 30 x 250mm
Handle Size: 130mm
Material: Stainless Steel Blade with Plastic Handle
Colour: Polished Steel / Black Handle
Pack Quantity: 1 Piece
Use: Spreading ganache, icing, creams and pastry finishing work
