Description
Martellato Angular Spatula 32x155mm
The Martellato Angular Spatula is a professional pastry tool designed for precise spreading, icing and finishing work in pastry, bakery and chocolate applications. Featuring an angled stainless steel blade, this versatile spatula allows for smooth and controlled spreading of creams, ganaches, fillings and icings with professional results.
The rigid yet flexible stainless steel blade is ideal for evenly distributing even dense ganaches while still providing the flexibility needed for smooth icing and finishing. Its ergonomic black plastic handle features a non-slip design with a dedicated thumb rest, ensuring a secure and comfortable grip during extended professional use.
Perfect for pastry chefs, chocolatiers, bakeries and hospitality professionals.
Product Size: 280mm
Blade Size: 30 x 150mm
Handle Size: 130mm
Material: Stainless Steel Blade with Plastic Handle
Colour: Polished Steel / Black Handle
Pack Quantity: 1 Piece
Use: Spreading ganache, icing, creams and pastry finishing work
