SOSA Clorur (750g)

SOSA Sodium Clorur

SOSA Sodium Clorur is a highly water-soluble calcium salt essential for creating spheres and gels through the spherification process in molecular gastronomy. When combined with SOSA Sodium Alginate, it triggers the reaction that forms delicate, caviar-like spheres. Ideal for professional kitchens, it ensures consistent results in direct spherification techniques.

Specifications:

• Function: Calcium salt for direct spherification

• Compatibility: Use with SOSA Sodium Alginate

• Solubility: Highly water-soluble

• Application: Use in a water bath for direct spherification

• Usage Tip: Wash spheres in water after removal; excessive use may affect taste

• Size: 750 g