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Description
SOSA Inulin Cold
SOSA Inulin Cold is a dietary fiber with prebiotic activity, extracted from roots and tubers. Soluble in cold or hot liquids, it provides structure, volume, and texture in meringues, mousses, ice creams, and sorbets. For best results, hydrate the mixture at 5 °C for at least 2 hours before use.
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Function: Bulking and texturizing agent, dietary fiber with prebiotic benefits
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Ingredient: Inulin
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Dosage:
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Meringues & mousses: 5–10%
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Ice creams & sorbets: 5–20%
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Applications: Meringues, mousses, ice creams, sorbets
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Properties: Soluble/dispersible in cold or hot liquids, freezable after 12 hours of resting, improves texture and stability
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Workability: Cold and hot liquids
