SOSA Lactate Gluconate (500g)

SOSA Gluconate & Calcium Lactate Gelling Powder for Professionals

SOSA Gluconate & Calcium Lactate is a professional-grade gelling powder that enables the reverse spherification process in calcium-deficient mediums. Perfect for modern gastronomy applications, this ingredient ensures controlled gel formation without altering flavor or color. Suitable for both hot and cold preparations, it’s an essential tool for chefs experimenting with texture and presentation.

Specifications:

• Function: Enables alginate reaction for reverse spherification

• Application: Use in calcium-deficient mediums

• Temperature Range: Works hot & cold

• Properties: Non-freezing, non–heat-reversible

• Use: Watery liquids

• Dosage: 20 g/kg

• Certification: Kosher Certified