SOSA Sucro Emul (500g)

SOSA Sucro Emul

SOSA Sucro Emul is a powdered emulsifier derived from the esterification of fatty acids and sucrose. Designed for professional kitchens, it allows the creation of cold foams, airs, creams, and other aerated products while maintaining stability and texture. Heat-resistant and freezable, it works with all fatty or liquid mixtures in both hot and cold preparations.

Specifications:

• Function: Emulsifier for foams, airs, and creams

• Dosage: Up to 5 g/kg

• Application: Mix with cold or hot liquids; suitable for all fatty or liquid mixtures

• Temperature: Works hot and cold

• Freezable: Yes

• Thermoreversible: Yes (reversible)

• Origin: Synthetic

• Base Type: All liquids