SOSA Albuwhip - Powdered Egg White (500g)

SOSA Albuwhip

SOSA Albuwhip is a 100% natural powdered egg white designed as a whipping agent for professional pastry and culinary applications. With 25% greater foamability and five times more stability than fresh egg whites, it is ideal for meringues, macarons, mousses, soufflés, brioches, and cakes. Heat-resistant, freezable, and easy to use, it delivers consistent volume and texture across all aqueous and liquid-based preparations.

Specifications:

• Function: Whipping agent for stable foams and meringues

• Ingredients: 100% natural powdered egg whites

• Dosage: 80–100 g/kg

• Application: Mix cold; can replace or complement fresh egg whites

• Temperature: Cold

• Freezable: Yes

• Thermoreversible: No (irreversible)

• Origin: Animal

• Base Type: All liquids