SOSA Trehalosa (700g)

SOSA Trehalose – Natural Multifunctional Bulking & Protective Agent

SOSA Trehalose is a 100% plant-based ingredient derived from tapioca starch, with 95% solids and moderate sweetness (POD 45%). It functions as a multifunctional bulking agent, protecting membranes and proteins from desiccation during freezing, while creating an anti-humidity barrier that helps maintain texture in foods such as yogurts with crunchy inclusions. Ideal for professional pastry chefs and vegan recipe developers, it can replace sugar in various preparations while improving stability and texture.

Ingredients: 100% Trehalose (from tapioca starch)
Function: Bulking agent, anti-humidity barrier, protective agent during freezing
Applications: Yogurts with inclusions, dry meringues, confectionery, frozen desserts, baked goods
Dosage: 100–300 g/kg (10–30% of preparation; up to 100% sugar replacement in dry meringues)
Use: Incorporate cold or hot according to recipe
Solids: 95%
PAC / POD: PAC 100%, POD 45%
Origin: 100% natural, plant-based
Base: All preparations