SOSA Dextrose (650g)

SOSA Dextrose (650g)

SOSA Dextrose is a 100% technical sugar with lower sweetness than sucrose, widely used in confectionery, gastronomy, and frozen desserts. Its high solubility makes it versatile for controlling crystallization, reducing the freezing point in ice creams and sorbets, and improving texture in candies and baked goods.

Mode of Use
Incorporate directly into recipes according to desired sweetness and technical effect.

Dosage: 6–15 g/kg

Ingredients
Dextrose.

Remarks / Ideal Applications

• Solids 92% / PAC 172% / POD 74%

• Ideal for ice creams, sorbets, candies, baked goods, and confectionery.

• Controls crystallization, enhances texture, and adjusts freezing points in frozen desserts.

Size: 650g