SOSA Glycerine (1.3kg)

SOSA Glycerine

SOSA Glycerine is a vegetable-based glycerol that acts as both an anti-freezing agent and emulsifier, facilitating the union of fat and water molecules for smooth, stable preparations. Perfect for ice cream, sorbets, mousses, ganaches, and any water- and fat-containing elaborations, it enhances texture, stability, and mouthfeel in professional culinary applications.

Specifications:

• Function: Emulsifier and anti-freezing agent

• Dosage:

  • Emulsifier: 2–3 g/kg

  • Anti-freeze: 5–10 g/kg (1 g = 4 g sugar)

• Application: Mix directly into any preparation containing water and fat

• Ingredients: Glycerin (E422)

• Use Cases: Ice cream, sorbets, mousses, ganaches, and other emulsified preparations

• Size: 1.3 kg

• Remarks: For ice cream and sorbets – Solids: 20%, PAC: 342%, POD: 75%