SOSA Maltodextrin (500g)

SOSA Maltodextrin (500g)

SOSA Maltodextrin is a corn-derived powder used as a bulking agent and sugar replacer. It has very low sweetness, making it ideal for balancing textures, increasing volume, and enhancing aroma retention in both sweet and savory preparations. Perfect for sorbets, ice creams, caramels, beverages, and soups, it can absorb oils and contribute to the desired consistency in culinary creations.

Characteristics

• SP: 15% | AFP: 35% | 18 DE

• Dosage: 50–200 g/kg

• Freezable and thermoreversible

• Natural origin

• Works in aqueous or milky liquids, hot or cold

Mode of Use
Incorporate directly into recipes to partially or completely replace sucrose, adjust texture, or absorb oils. Ideal for balancing viscosity, enhancing fragrance, or improving mouthfeel in sweet and savory applications.

Ingredients
Maltodextrin (corn).

Remarks / Ideal Applications
Ideal for sorbets, ice creams, caramels, pastries, beverages, and soups. Enhances texture, locks in aromas, and helps achieve a chewy or creamy consistency depending on the preparation.