SOSA Fruit Pectin NH (500g)

SOSA Pectin Fruit NH

SOSA Pectin Fruit NH is a low methoxyl amidated pectin (LMA) designed for glazes, gels, and fruit-based creams. It provides excellent texture control and shine, making it ideal for patisserie applications. Thermo-reversible between 40–60 °C, it allows flexibility in reworking products without loss of quality.

• Type: Low methoxyl amidated pectin with calcium

• Application: Soft/stiff glazes, gels, and fruit creams

• Dosage: 0.5–2% depending on desired texture

• Activation: Recommended at 90 °C

• Suitable pH: 3.5–3.7

• Sugar requirement: Minimum 40% + acid

• Properties: Thermo-reversible, stable with added calcium, versatile in pastry use