SOSA Inverted Sugar 1.4kg

SOSA Inverted Sugar (1.4kg)

SOSA Inverted Sugar is a liquid sweetener that improves shelf life by retaining moisture and keeping pastry products soft. Ideal for ganaches, sorbets, ice creams, and cakes, it enhances natural fruit flavors and acts as an anti-freeze for frozen desserts. Can be used as the sole sweetener or to replace 5–15% of sucrose in recipes, depending on the application.

Mode of Use
Incorporate directly into recipes requiring sweetness, moisture retention, or flavor enhancement. Adjust the proportion depending on desired effect:

• Sorbets, ice cream, cakes: replace 5–10% of sugar

• Pastries: replace 10–15% of sugar

Dosage: quantum satis

Ingredients
Inverted sugar.

Remarks / Ideal Applications
Perfect for ganaches, sorbets, ice creams, pastries, and cakes. Enhances natural fruit flavors, prevents crystallization, and maintains softness in baked and frozen creations.

Size: 1.4kg