SOSA Vegan Mousse Gelatine (500g)

SOSA Vegan Mousse Gelatine

SOSA Vegan Mousse Gelatine is a vegetable-based gelling mixture of agar-agar and tapioca starch, designed for mousse preparations. It allows stable gelling across a wide pH range and can be frozen without syneresis. Ideal for vegan desserts, it creates smooth, aerated mousses while maintaining texture and stability.

• Function: Gelling agent for mousse

• Ingredients: Tapioca starch, agar-agar (E406)

• Dosage: 1.5–2.5%

• Applications: Mousses, aerated desserts, vegan creams

• Properties: Wide pH tolerance, freeze-stable, hydrocolloid-based, applied to aqueous part of recipe

• Use: Mix into cold mousse base, heat to 90–100°C, cool to 50–60°C, then incorporate aerating part before setting