SOSA Beef Gelatine (750g)

SOSA Gelatin of Animal Origin (Bovine)

Professional-grade bovine gelatin offering precise and reliable gelling performance for pastry, confectionery, and culinary preparations. With a 220 Bloom strength, this gelatin creates soft, flexible textures ideal for mousses, glazes, jellies, and molded desserts. Its slow gelation speed allows for perfect control during preparation, ensuring smooth and consistent results every time.

Specifications:

• Bloom Strength: 220 BLOOM

• Sheet Equivalence: 1 unit = 1.8 g

• Gelation Speed: Slow

• Properties: Traditional animal-origin gelatin, instant hot dissolving

• Directions for Use: Dissolves hot under strong agitation

• Remarks:

  • Thermoreversible between 35–40°C

  • Gelation temperature <15°C

  • Solubility at 45°C

  • Produces a soft and flexible gel