SOSA Xanthan Gum Pure (500g)

SOSA Xanthan Gum Pure

SOSA Xanthan Gum Pure is a natural carbohydrate thickener, emulsifier, and stabilizer obtained through bacterial fermentation of corn starch. It disperses easily in liquids with over 80% water content, working in both cold and hot applications. Thermo-reversible and stable under high heat or freezing, it ensures consistent texture and stability in a wide range of culinary preparations.

• Function: Thickener, emulsifier, stabilizer

• Origin: Bacterial fermentation of corn starch

• Dosage: 3 g/kg

• Applications: Sauces, dressings, smoothies, emulsions, and other aqueous preparations

• Properties: Heat-stable, freezable, thermo-reversible

• Use: Dissolve in cold or hot liquids using a blender for uniform dispersion