SOSA Gelcrem Hot (500g)

SOSA Gelcrem Hot

SOSA Gelcrem Hot is a heat-stable thickening agent made from refined corn starch. It allows chefs to create smooth hot creams and sauces without eggs or milk, maintaining texture even after freezing. Easy to use and versatile, it works in all types of liquids, making it ideal for professional kitchens and modern culinary applications.

• Function: Thickening agent

• Origin: Synthetic (refined corn starch)

• Dosage: 20–50 g/kg

• Applications: Hot creams, sauces, custards, other hot liquid preparations

• Properties: Heat-resistant, freezable, irreversible gel

• Base Type: All liquids

• Workability: Hot applications only