SOSA Instangel (Animal Gelatine) (500g)

SOSA Instangel

SOSA Instangel is a rapid-acting pork gelatin that requires no pre-hydration or heating, saving time in preparation. It produces soft, flexible gels ideal for panna cotta and other chilled desserts. Suitable for all liquids, freezable, and reversible.

• Function: Gelling agent

• Origin: Animal (pork gelatin, bloom 180)

• Dosage: 30–60 g/kg

• Applications: Panna cotta, soft gels, chilled desserts

• Properties: Rapid-acting (≈20 min), cold-use, freezable, reversible

• Base Type: All liquids

• Workability: Cold liquids