
Description
Living Salt by Ángel León
Living Salt by Ángel León is a sodium acetate (E262(i)) culinary salt that forms a supersaturated solution in water. On contact with food, it triggers an exothermic reaction, allowing food to cook instantly or slowly. Ideal for delicate preparations, this innovative salt offers chefs new possibilities in modern gastronomy.
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Function: Exothermic culinary salt / cooking accelerator
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Ingredient: Sodium acetate (E262(i))
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Dosage: 700 g per 700 ml water
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Applications: Instant or slow cooking, tempering delicate foods, modern culinary techniques
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Properties: Supersaturated solution, triggers crystallization on contact, raises food temperature up to ~60°C, allows precise temperature control
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Usage Tips: Dissolve in boiling water, cool carefully below 20°C, then pour slowly over food. Use hand/face protection.