SOSA Profiber Stab 5 (600g)

PROFIBER STAB 5

Natural stabilizer for ice cream and sorbet applications, PROFIBER STAB 5 is formulated entirely from 100% plant-based fibers. Free from synthetic emulsifiers and additives, this clean-label solution enhances texture, reduces ice crystallization, and improves shelf life in both dairy and non-dairy frozen desserts. Ideal for artisan and professional use.

Size: 600g

Dosage: 0.5% (may be increased to 0.7% for acidic or difficult bases)

Mode of Use:

Disperse thoroughly into a hot or cold ice cream base (up to 85°C) using strong agitation (electric mixer). Allow the base to mature in the fridge for 24 hours to fully hydrate the fibers. Freeze in the shortest time possible for best results.

Ingredients:

Vegetable flax fiber, psyllium husk, citrus fiber