SOSA Potato Whip (300g)

SOSA PotatoWhip – Vegan Egg White Substitute

SOSA PotatoWhip is a 100% natural powdered potato protein that replicates the properties of egg white powder. Designed for professional pastry chefs and chocolatiers, it works as an aerator, emulsifier, and coagulant, making it ideal for plant-based and vegan recipes. With a neutral taste and versatile functionality, it is perfect for creating light, airy, and stable textures in bakery and confectionery.

Ingredients: 100% natural potato protein (powder)
Function: Aerating agent, emulsifier, and coagulant
Applications: Vegan cookies, macarons, sponge cakes, mousses, marshmallows, biscuits, and more
Dosage: 10–40 g/kg (1–4% for aeration/emulsification, up to 8% for coagulation)
Use: Hot or cold preparations
Thermoreversibility: Irreversible
Freezing Stability: Application-dependent
Origin: Natural, plant-based