SOSA Gracila Gel (600g)

SOSA Gracila Gel (Gracilaria Seaweed Powder)

A 100% plant-based gelling agent made from Gracilaria seaweed. Unlike many hydrocolloids, Gracila Gel is not considered an additive (E-number free), making it an excellent clean-label alternative to agar-agar, pectins, and carrageenans. It creates creamy, slow-setting textures and does not add flavor, allowing natural ingredients to shine.

• Function: Plant-based gelling agent

• Origin: 100% vegetable (Gracilaria seaweed)

• Characteristics: Slow gelling, creamier textures, neutral taste

• Applications: Gelatins, gels, compotes, custards, curds

• Performance:

  • Works in acidic & salty bases (soy sauce, dairy, high-proof alcohols from 0.8%)

  • Heat stable up to 70°C (160°F)

  • Thermoreversible above 85°C (185°F)

• Benefits: Clean-label solution, additive-free, versatile for innovative textures