SOSA Potatowhip Cold (450g)

SOSA Potatowhip Cold

A 100% plant-based potato protein designed as a natural substitute for egg white in cold preparations. With strong emulsifying and foaming capacity, SOSA Potatowhip Cold improves texture, stability, and mouthfeel while maintaining a neutral flavor and color. Ideal for creating light, stable foams, meringues, mousses, and cold emulsions without compromising taste or appearance.

• Function: Egg white substitute / foaming & emulsifying agent

• Origin: 100% vegetable (potato protein)

• Dosage: 3–5%

• Applications: Raw meringues, mousses, cold sauces, smoothies, infusions

• Properties: Neutral taste & color, enhances flavors, improves stability and texture

• Use:

  • Foaming: Mix cold with liquid base and whisk with air (avoid fat).

  • Emulsifying: Disperse in liquid base, add fat, and agitate strongly.