SOSA Pork Air Bag Flour (600g)

SOSA Pork Air Bag Flour (600g)

SOSA Pork Air Bag Flour is made from boiled, partially dehydrated, and defatted pork skin, designed to create crispy, airy textures when fried. Expanding 4–5 times its original size, it delivers the familiar flavor of pork rinds with a delicate, light texture. Ideal for breading, high-end snacks, or as an accompaniment in haute cuisine dishes.

Mode of Use
Fry in hot oil at 190 °C ± 5 °C for 10–15 seconds. Can be incorporated into batters for proteins or vegetables, or used alone for crispy, airy side dishes. Maintain consistent frying temperature for optimal puffing.

Dosage: quantum satis

Ingredients
Pork rind (96%), salt, antioxidant: extract rich in tocopherols (E306).

Remarks / Ideal Applications
Perfect for crispy batters, light side dishes, high-end snacks, or innovative textures in main dishes. Can also be combined with condiments for unique bites and creative culinary presentations.