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Description
SOSA Bubble
SOSA Bubble is a specialized aerating agent designed to create stable liquid bubbles for an elegant and innovative presentation. Made from egg white and xanthan gum, it allows chefs to add a delicate, playful texture and a subtle flavor to plated dishes and desserts. Ideal for professional kitchens, this powder works with both hot and cold liquids to enhance creativity and visual appeal.
Specifications:
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Function: Aerating agent for stable liquid bubbles
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Ingredients: Egg white and xanthan gum
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Dosage: 23 g/L
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Application: Mix with liquid, store in vacuum pack, use a bubblemaker, let bubbles set, collect with skimmer
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Base Type: Aqueous liquids
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Temperature: Hot and cold
