Description
SOSA Xanthan Gum Clear
SOSA Xanthan Gum Clear is a 100% natural thickening agent that increases the viscosity of liquids and doughs without gelling, making it ideal for delicate preparations. Unlike traditional starches, it thickens even low-quantity mixtures while preserving flavor clarity. Perfect for sauces, coulis, and purées, this powder ensures professional consistency with maximum transparency, suitable for both hot and cold applications.
Specifications:
-
Function: Thickening agent for liquids and doughs
-
Ingredients: Carbohydrates (fermented corn starch)
-
Dosage: 2–5 g/kg
-
Application: Mix directly with aqueous liquids; precise dosing required
-
Temperature: Works in hot and cold preparations
-
Freezable: Yes
-
Thermoreversible: No (irreversible)
-
Origin: Natural
-
Base Type: Aqueous liquids
