SOSA Gelespessa (Xanthan Gum) (500g)

SOSA Gelespessa (Xanthan Gum)

A high-quality thickening agent of natural origin, ideal for sauces, coulis, and purées. Unlike pure xanthan, Gelespessa does not require precise weighing, making it easier to use while ensuring consistent results in both hot and cold applications. Heat-resistant and freezable, it is a versatile choice for modern gastronomy.

• Function: Thickening agent

• Origin: 100% natural (fermented corn starch)

• Dosage: 6–15 g/kg

• Applications: Sauces, coulis, purées

• Base Type: Aqueous liquids

• Workability: Hot and cold preparations

• Stability: Heat-resistant, freezable, irreversible