SOSA Freeze Veggie Gel (500g)

SOSA Freeze Veggie Gel – Fast-Gelling Plant-Based Hydrocolloid

SOSA Freeze Veggie Gel is a fast-gelling powdered mixture of vegetable-based gelling agents, thickeners, and sweeteners. Designed for professional pastry chefs and vegan recipe developers, it enables rapid gelation of aqueous liquids, including alcohols and acidic solutions, while providing smooth, stable textures. Its hydrocolloid formulation makes it ideal for innovative vegan desserts, jellies, and confections.

Ingredients: Trehalose, tara gum (E417), trisodium citrate (E331iii), carob bean gum (E410), carrageenan (E407), dextrose, potassium chloride (E508)
Function: Fast gelling agent, thickener, stabilizer
Applications: Alcoholic gels, acidic gels, vegan jellies, desserts, hydrocolloid-based preparations
Dosage / Use: Add powder to liquid cold, mix vigorously, then heat to 100 °C while stirring; gelation occurs as temperature drops to 40–50 °C depending on liquid composition
Reactivity: High calcium content increases gelling speed; does not react in fatty media
Origin: 100% plant-based, vegan-friendly
Base: Aqueous liquids