SOSA Kappa Gum (600g)

SOSA Kappa Gum

SOSA Kappa Gum is a 100% natural gelling agent extracted from seaweed. It is a super-fast setting gelling agent, forming firm, rigid gels at low temperatures (around 40 °C / 105 °F). Ideal for pastes, jellies, and jams, it cannot be reheated or frozen and provides precise gelation in professional pastry and confectionery applications.

• Function: Gelling agent

• Origin: Natural (seaweed)

• Dosage: 1–10 g/kg depending on gel strength

• Applications: Pastes, jellies, jams, structured desserts

• Properties: Fast-setting, thermo-reversible, non-freezable

• Base Type: All liquids

• Workability: Hot liquids