SOSA Soyawhip (Sojawhip) (300g)

SOSA Sojawhip – Vegan Aerating & Texturizing Agent

SOSA Sojawhip is a 100% natural powdered soy protein designed as a plant-based alternative to egg white powder (Albuwhip). It works as an aerator and texturizer, enabling the creation of vegan mousses, meringues, and glazes with fruit purées, liqueurs, and other liquids. Its neutral flavor and versatile functionality make it perfect for professional vegan pastry and confectionery applications.

Ingredients: Soy protein (powder)
Function: Aerating and texturizing agent, egg white substitute
Applications: Vegan mousses, meringues, glazes
Dosage: 10–40 g/kg
Use: Hot or cold liquids
Freezing Stability: Not freezable
Thermoreversibility: Irreversible
Origin: 100% natural
Base: Works with all liquids