My Cart: 0 item(s)
Description
Crispy mango lyophilized coated with a film of cocoa butter that makes it resistant to moisture, can be used in yoghurts, ice cream or sauces without soften.
Properties: Pieces of lyophilized fruit coated with cocoa butter.
How to use: direct use, such as decoration or padding.
Remarks: Store in cool, dry place with closed container.
Applications: Any Cold application
Preparations: Ice cream, beverages, pastries and bonbons
Old Product Code: 44050908
Properties: Pieces of lyophilized fruit coated with cocoa butter.
How to use: direct use, such as decoration or padding.
Remarks: Store in cool, dry place with closed container.
Applications: Any Cold application
Preparations: Ice cream, beverages, pastries and bonbons
Old Product Code: 44050908