SOSA ProSouffle (500g)

SOSA Prosoufflé

SOSA Prosoufflé is a professional aerating agent made from 100% natural ingredients, designed to simplify the preparation of perfectly risen and stable soufflés. Based on egg white and xanthan gum, this innovative powder improves texture, volume, and consistency—making soufflé bases five times more stable than traditional egg-based recipes. Ideal for pastry chefs seeking precision and reliability in hot preparations.

Specifications:

• Function: Aerating and stabilizing agent for soufflés

• Ingredients: Egg white and xanthan gum

• Dosage: 100 g/kg

• Performance: Enhances whisking by 25%; 5× more stable than eggs

• Base Type: Aqueous liquids (fat- and enzyme-free)

• Use: Mix cold, shake, and beat until stiff; suitable for hot preparations

• Freezable: Yes

• Thermoreversible: No (irreversible)

• Origin: 100% natural ingredients