Martellato Cocoa Professional Silicone Mould

Martellato Cocoa Professional Silicone Mould

Food-grade silicone mould ideal for making monoportions and individual cakes. The high-quality non-stick silicone ensures easy and precise demoulding. Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to +230°C (+450°F). Perfect for professional pastry chefs creating elegant mousses, entremets, and plated desserts.

Specifications:

• Mould Size: 176 mm x 297 mm

• Cavity Size: 95 mm x 61 mm x 39 mm

• Number of Cavities: 6

• Weight per Cavity: 95 ml

Features:

• Oven and blast chiller safe

• Dishwasher safe

• High-quality food-grade silicone

• Non-stick, easy demoulding

• Ideal for monoportions and individual cakes