Description
Martellato Plain BPA-Free Praline Polycarbonate Chocolate Mould
Craft flawless, professional-quality pralines with this BPA-free polycarbonate mould from Martellato. Designed for consistent results and a high-gloss finish, this classic plain shape is perfect for bonbons, ganaches, caramels and filled chocolates. Durable, rigid and easy to work with, it’s an essential mould for chocolatiers producing clean, elegant pieces in volume.
Cavity Shape: Classic plain praline
Cavity Size: 39 mm × 18 mm × 15.5 mm (height)
Weight per Cavity: Approx. 10 g
Cavities per Mould: 30
Mould Dimensions: 275 mm × 175 mm × 26 mm
Material: BPA-free professional polycarbonate
Use: Pralines, filled chocolates, ganaches, caramels, layered centres
