Martellato Egg Polycarbonate Mould 32X22 Mm

Easter Egg Chocolate Mould 7 g – Item Code: 20U032N

This high-productivity polycarbonate chocolate mould is designed for producing perfectly smooth and glossy Easter eggs with professional consistency. Ideal for chocolatiers and pastry professionals, the mould enables efficient production of small 7 g Easter eggs with precise shaping and a flawless finish.

Part of a professional mould range available in multiple sizes from 7 g up to 850 g, these moulds are designed to maximise productivity in chocolate laboratories and pastry kitchens. Productivity refers to half-egg shells, allowing efficient pairing to create complete chocolate eggs.

Cavity Shape: Easter Egg
Cavity Size: Suitable for approx. 7 g half egg
Volume per Cavity: 7 g
Cavities per Mould: High-productivity layout (half-egg production)
Mould Dimensions: 175 × 275 mm
Material: Professional polycarbonate
Use: Ideal for moulding smooth, shiny chocolate Easter eggs