Polycarbonate Chocolate Decoration Moulds – 63 × 21 mm

Create professional, elegant chocolate decorations with this new range of polycarbonate moulds. Designed for precision and easy demoulding, these moulds allow chocolatiers and pastry chefs to produce 18 consistent pieces per mould, perfect for embellishing desserts, cakes, and plated creations. Ideal for both hollow and solid chocolate decorations.

Cavity Shape: Rectangular chocolate decoration
Cavity Size: 63 × 21 mm
Cavities per Mould: 18
Mould Dimensions: Standard polycarbonate mould
Material: Professional food-grade polycarbonate
Use: Chocolate decorations, plated desserts, cake embellishments, pastry finishing touches