Michelle Gillott is one of the UK leading pastry chefs, during her career she has worked in such places as the prestigious Midsummer House Restaurant in Cambridge. Her modern approach to patisserie helped the restaurant to achieve its 2nd Michelin star in 2005. Michelle’s interest in new techniques and modern cookery methods have lead her into her current role as the UK Consultant chef for the SOSA brand (teaching molecular gastronomy) in association with the Home Chocolate Factory. Michelle often demonstrates around the country & Ireland to Chocolatiers, leading chefs and at the International Cake shows. She’s also guest teacher at the Callebaut Chocolate Academy in Banbury.