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Product Information
Stainless steel template designed by world famous Pastry Chef Frank Haasnoot to create chocolate decorations easily and with amazing consistency.
Use this Heartbeat Template Tool to create an elegant chocolate decoration for cakes and desserts.
Tool size: (h)84 x (w)300mm
Weight: 470g
How to use:
- Thinly spread out chocolate on a plastic sheet, and wait till it set just a little bit, place to template on top.
- Use a toothpick and follow the design line of the template.
*decoration of pastry shown on the product photo might
appear different when using the Template tool.
Shipping Weight: 500.00 gms
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